You know how it is – you have this family member or friend who loves baking sourdough bread. They talk about feeding starters, wild yeasts, bannetons, and scoring. But you indulge them because it makes them happy and you like eating the delicious bread.
Now it is time to thank them with a gift.
It can be difficult to surprise someone with a gift when you don’t know much about bread-baking implements or they seem to have everything already (even though that is pretty much impossible 😉 ).
*Note
I only share links to items that I recommend 100%. Some of the vendors will pay me a tiny portion of their profits if you buy from them. While this does not increase the cost to you, it helps me avoid placing ads on the website.
Books
Sourdough Cookbooks
One can never have too many books. Even though I find most of my recipes online, I enjoy pulling out my sourdough books regularly. Often the books have more context and how-to tips and the recipes are grouped.
Especially if you know what books your baking friend already has, here are some suggestions for you:
Emilie Raffa’s book changed the way I bake; it is my number 1 recommendation for new bakers. It also happens to be #1 on the Bestseller list. 🙂
[amazon box=”1624144292″]
I received Maurizio Leo’s book The Perfect Loaf as a gift and fell in love with it.
In my classes, I point it out to anyone who wants to go “Next Level” with their baking. I could read in it for hours, and aside from all the knowledge, it is beautifully made and the photos are amazing.
[amazon box=”0593138414″]
Novel
I happen to like baking and audiobooks. Browsing through our library’s catalogue, I found the delightful book, “Sourdough” written by the Californian fiction writer, Robin Sloan.
In the book, Lois leaves her frustrating job and moves to California, where she gets drawn into the food culture. I enjoyed her adventures throughout the book, and I often think about it when my starter (a.k.a. Monster) is acting like it could use a little more magic.
Thérèse Plummer did a beautiful job narrating the audiobook and made me feel like she was telling her own, personal story.
[amazon box=”1250869692″]
I hope you and your favourite baker enjoy the book as much as I did. If they did, please invite them to leave a comment on this post.
Tools
I’m a tool guy. It is true that you don’t need all that much to start baking sourdough bread, but with better tools things are more fun and sometimes the results are better.
Scale
I started out with a $10 scale from Facebook Marketplace, and it was ok. Everything changed when I upgraded to this Escali Kitchen scale. The best feature is that it has one seamless glass surface, so it is very easy to clean. It also measures very fast, and that is helpful when measuring liquids.
[amazon box=”B07CSBXMK4″]
Danish Dough Hook
The Danish Dough Wisk is an amazing tool that has pretty much replaced the mixer in our kitchen. I use it for everything that requires mixing. It is more efficient than a spoon and doesn’t clog up like a traditional whisk.
Most Danish dough whisks have a wooden handle. I like this one better because it is easier to clean and no dough gets stuck in the handle.
I posted a little video on this post.
Cool Merchandise
Recommended products
Having a shirt, apron or hat showing the world that you are a sourdough baker is sooo much fun!
I invite you to browse my Redbubble store and find the perfect gift for your favourite sourdough baker. I regularly add new designs to it. If you have a special request, I might be able to help with that too. Just send me an email.
Gifts For Bakers That Have Everything
If you have a case on your hands where you think your friend has all the tools and gadgets. Or if you want to be extra generous and get them a gift they have always wanted (I know I want one), Consider the Brod & Taylor Sourdough Home.
Elevate your sourdough game with the Brod & Taylor Sourdough Home, the compact and versatile proofing box designed to help you create flawless sourdough bread, yogurt, fermented foods, and more. Whether you’re a seasoned baker or just starting your sourdough journey, this innovative device takes the guesswork out of fermentation by providing the ideal environment for your dough to thrive.
Key Features:
- Precise Temperature Control: Maintain the perfect temperature range (70°F to 120°F) for proofing sourdough, fermenting yogurt, or crafting kombucha.
- Versatile Use: Beyond sourdough, use it for fermenting vegetables, proofing other breads, or even melting chocolate.
- Easy to Use: Simple controls and a clear temperature display make it beginner-friendly, while its precision satisfies even the most experienced bakers.
Why Choose Brod & Taylor Sourdough Home?
Creating sourdough can be tricky, especially when room temperatures fluctuate. The Sourdough Home eliminates these challenges, giving you complete control over the fermentation process. Its sleek, modern design fits seamlessly into any kitchen, and its portability means you can take it anywhere.
Whether you’re crafting artisan loaves, experimenting with fermentation, or simply looking to improve your baking skills, the Brod & Taylor Sourdough Home is your go-to tool for consistent, delicious results.
Perfect for:
- Sourdough enthusiasts
- Home bakers
- Fermentation hobbyists
- Anyone looking to elevate their kitchen creations
Transform your baking experience with the Brod & Taylor Sourdough Home – because great bread starts with the perfect proof.