SourdoughGuide
Bake Better Bread At Home
I’m here to share what I learned on my journey to bake sourdough bread for my family and friends.
I would love to share my passion with you!
The Most Popular Recipes:
My Easy Whole Grain Sourdough Bread
This hearty sourdough whole grain bread has become my favourite go-to loaf. I have developed it over a few years now and am happy to present my final product.
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Hearty Sandwich Bread: A Rustic Loaf For Amazing Sandwiches
It may be my German upbringing, but most sandwich loaves baked in North America seem to lack substance for my taste. Here I share my absolute favourite recipe. I have baked one or two of these every week for years and I hope you find this bread as satisfying as I do,
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Upcycled Baking: Sourdough Bread Made with Oatmilk Pulp
Since I started to make my own oatmilk I have wanted to find a way to use the pulp left over from the process. It took me a while but I am finally able to share the best way to integrate it into bread.
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Featured Sourdough Articles:
The Ultimate Guide to Understanding Whole Wheat and Whole Grains
Whole wheat bread has become a staple in many households. Let’s talk about the definition of “whole wheat” and how it can vary across different countries.
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Is Overproofed Sourdough The Worst Bread Disaster?
This weekend I shaped my sandwich bread and put it into a baking form. I usually let it rise slightly before putting it in the fridge overnight. I ended up forgetting it on the counter, and it was proofed all night.
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The Surprising Mystery Of Whole Grain Flour
The Gristmill was built in 1877 by one of the first white settlers on this unceded land of the Syilx Okanagan people. The first settlers were grain farmers who brought Red Fife grains to this part of the country. Red Fife is to this date one of the most cultivated types of wheat.
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Testimonials
What Customers Say
Hear from satisfied customers who have experienced the quality and value of my products and courses.
Excellent class! As a sourdough newbie I really liked that the presenter was an experienced hobby baker and not a pro. Home bread baking is a different kettle of fish from bakery scale baking.
Great introduction to sour dough bread making, lots of useful information and tips and it was great to see the tools and suggestions to make the process less daunting. So nice to get to take home our own starter. Thank you, I’m looking forward to my first bread!
Thank you for sharing your passion.
Your presentations are incredible – a combination of knowledge, humour, with clear communication, great graphics & resources.
Disclaimer 🙂
I am not a professional baker! Anything I share here comes from my experience as a hobby baker, baking every weekend since the 2020 pandemic.
All content is free – if you want to show your appreciation, you can…
