If you’ve ever visited Yorkshire, you might have come across the delightful Fat Rascal—a plump, fruity, scone-like treat. I have taken the liberty to add sourdough discard and replace some of the flour wuth Spelt.
Best Sourdough Fat Rascals – A Twist On A Yorkshire Favourite Read More »
Hang on! Try this recipe and never look back at boring pasta.
Like with everything you make yourself, you control the ingredients. Not only does this pasta include whole-grain flour, but it also uses the discard (unfed starter) from feeding your starter.
Never Looking Back Sourdough Pasta Read More »
Diabetics have to be very careful about eating sugar, and most sweet things are off-limits for them. We have found some sugar replacement options that don’t have a bad aftertaste and are easy to find. We like to use products that are based on the Stevia Plant.
Win Valentine’s Day With These Delightful Raspberry Sourdough Cookies Read More »
