If you love sourdough but dread turning on the oven in the summer, these four tricks will help you bake great bread without overheating your kitchen.
Beat the Heat: Summer Sourdough Baking Tips That Really Work Read More »
This recipe guides you through making a flavourful ham bread, perfect for special occasions or everyday enjoyment. It uses cured ham, whole grain flours, and an active sourdough starter for a hearty loaf. Optional additions like Dijon mustard, caraway, and fennel seeds enhance the taste.
Sourdough Ham Bread (Osterschinken): An Easy Step-by-Step Recipe Read More »
Discover the science, history, and flavor of sourdough spelt bread—an ancient, nutritious, and gut-friendly choice for artisan and home bakers.
The Science of Spelt in Sourdough: Why This Ancient Grain Makes Better Bread Read More »
The Forbidden Seed: 5 Surprising Truths About the World’s Most Resilient Superfood for Home Bakers Today, chia seeds are often seen as just a trendy pudding ingredient, a topping for sourdough bread, or the “fur” on a ceramic pet. But to a Senior Wellness Editor and Culinary Historian, these tiny seeds are actually one of
Chia Seeds: How an Ancient Superfood Transforms Your Sourdough Read More »
Get ready to fall in love with your new favourite loaf! This apple cider sourdough bread replaces the usual water with rich, tangy apple cider, infusing every slice with a hint of warm spice and fruity sweetness.
Easy Apple Cider Sourdough Bread: Your New Favourite Fall Loaf Read More »
The result is a hearty sourdough artisan bread with a fine garlic taste. I chose to use some rye flour to round off the taste profile.
Summer’s Curly Delight: Garlic Scape Sourdough Bread Recipe Read More »
Explore how bread transcends food to become a symbol of resistance, culture, and social change throughout history. #BreadPolitics
Hidden Politics in Every Loaf: How Bread Shapes Society Read More »
If you’ve ever visited Yorkshire, you might have come across the delightful Fat Rascal—a plump, fruity, scone-like treat. I have taken the liberty to add sourdough discard and replace some of the flour wuth Spelt.
Best Sourdough Fat Rascals – A Twist On A Yorkshire Favourite Read More »
