This recipe guides you through making a flavourful ham bread, perfect for special occasions or everyday enjoyment. It uses cured ham, whole grain flours, and an active sourdough starter for a hearty loaf. Optional additions like Dijon mustard, caraway, and fennel seeds enhance the taste.
Sourdough Ham Bread (Osterschinken): An Easy Step-by-Step Recipe Read More »
Discover the science, history, and flavor of sourdough spelt bread—an ancient, nutritious, and gut-friendly choice for artisan and home bakers.
The Science of Spelt in Sourdough: Why This Ancient Grain Makes Better Bread Read More »
The Forbidden Seed: 5 Surprising Truths About the World’s Most Resilient Superfood for Home Bakers Today, chia seeds are often seen as just a trendy pudding ingredient, a topping for sourdough bread, or the “fur” on a ceramic pet. But to a Senior Wellness Editor and Culinary Historian, these tiny seeds are actually one of
Chia Seeds: How an Ancient Superfood Transforms Your Sourdough Read More »
Get ready to fall in love with your new favourite loaf! This apple cider sourdough bread replaces the usual water with rich, tangy apple cider, infusing every slice with a hint of warm spice and fruity sweetness.
Easy Apple Cider Sourdough Bread: Your New Favourite Fall Loaf Read More »
The result is a hearty sourdough artisan bread with a fine garlic taste. I chose to use some rye flour to round off the taste profile.
Summer’s Curly Delight: Garlic Scape Sourdough Bread Recipe Read More »
Explore how bread transcends food to become a symbol of resistance, culture, and social change throughout history. #BreadPolitics
Hidden Politics in Every Loaf: How Bread Shapes Society Read More »
If you’ve ever visited Yorkshire, you might have come across the delightful Fat Rascal—a plump, fruity, scone-like treat. I have taken the liberty to add sourdough discard and replace some of the flour wuth Spelt.
Best Sourdough Fat Rascals – A Twist On A Yorkshire Favourite Read More »
I find the origins of the sandwich fascinating. It is often attributed to John Montagu, the 4th Earl of Sandwich, in the 18th century. Legend has it that he requested his meat be served between two pieces of bread so he could eat without interrupting his gambling.
Why Sourdough is the Ultimate Choice for Sandwich Bread Read More »
