Looking to perfect your homemade bread game? Look no further than these bannetons! These handy tools are perfect for keeping the shape of your loaf intact during the cold ferment stage in the fridge.
The included “cover” doubles as a liner, making it easy to sprinkle with rice flour so your dough easily releases from the basket. Plus, bannetons made with natural fibres are a cut above silicone ones because they allow your dough to “breathe” and let moisture escape during the cold ferment process.
Say goodbye to misshapen loaves and hello to perfectly formed bread with these by your side!
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