I’m here to share what I learned on my journey to bake sourdough bread for my family and friends.
I would love to share my passion with you!
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The Most Popular Recipes:
My Easy Whole Grain Sourdough Bread
This hearty sourdough whole grain bread has become my favourite go-to loaf. I have developed it over a few years now and am happy to present my final product.
Hearty Sandwich Bread: A Rustic Loaf For Amazing Sandwiches
It may be my German upbringing, but most sandwich loaves baked in North America seem to lack substance for my taste. Here I share my absolute favourite recipe. I have baked one or two of these every week for years and I hope you find this bread as satisfying as I do,
Featured Sourdough Articles:
The Ultimate Guide to Understanding Whole Wheat and Whole Grains
Whole wheat bread has become a staple in many households. Let’s talk about the definition of “whole wheat” and how it can vary across different countries.
Is Overproofed Sourdough The Worst Bread Disaster?
This weekend I shaped my sandwich bread and put it into a baking form. I usually let it rise slightly before putting it in the fridge overnight. I ended up forgetting it on the counter, and it was proofed all night.
The Surprising Mystery Of Whole Grain Flour
The Gristmill was built in 1877 by one of the first white settlers on this unceded land of the Syilx Okanagan people. The first settlers were grain farmers who brought Red Fife grains to this part of the country. Red Fife is to this date one of the most cultivated types of wheat.
Kevin MacDonald
Coreen V
Lois B
