When it comes to sourdough baking, precision in ingredient measurements is crucial for achieving the desired texture and taste in the final product. The Escali kitchen scale is designed to meet these requirements with its touch-sensitive controls, allowing for easy operation and accurate measurements. Whether it’s flour, water, or other components crucial to sourdough bread making, this scale can weigh both liquid and dry ingredients up to 11 pounds, making it suitable for various baking needs.

I use this scale every day and I am very happy with it!

The two top advantages of this scale are:

1. Because the surface is one uninterrupted glass surface, it is very easy to clean
2. This premium scale is very “fast.” When measuring liquids, cheaper scales are often slow in displaying the weight, and it is easy to go over the desired amount.

Read: Achieving Perfect Sourdough with the Escali Kitchen Scale

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