This book by Emilie Raffa was a milestone in my baking. The recipes are clearly laid out and are optimized for beginner bakers.
Many of my own recipes and methods are inspired by this book.
This is also a great gift for the beginner sourdough baker in your life!
- Publisher : Page Street Publishing; Illustrated edition (Oct. 24 2017)
- Language : English
- Paperback : 208 pages
- ISBN-10 : 1624144292
- ISBN-13 : 978-1624144295
[amazon box=”1624144292″]






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