Discover a nutritious twist on classic sourdough with Chia Sourdough Bread. Enjoy added crunch, a nutty flavour, and enhanced health benefits in every slice!
Chia Sourdough Bread: A Nutritious Twist on a Classic Recipe Read More »
I love to discover new recipes online for baking, dinner recipes, and other things. One drawback of using online recipes is that most recipe sites bombard us with ads.
Discover Unique Art & Designs in My New Redbubble Store! Read More »
My dad used to call this time between the holidays and January “The time between the years” when one year was over and the next one hadn’t really started yet.
Sourdough Between The Years Read More »
If you are looking for bread that doesn’t have a hard crust and is perfectly suited for your toaster, a sandwich bread baked in a Pullman loaf pan is your best bet.
Elevate Your Sandwich Game with This Sourdough Pullman Bread Recipe Read More »
Since I started to make my own oatmilk I have wanted to find a way to use the pulp left over from the process. It took me a while, but I am finally able to share the best way to integrate it into the bread.
Upcycled Baking: Sourdough Bread Made with Oatmilk Pulp Read More »
This recipe celebrates Canadian fall with a sourdough apple cinnamon bread. The bread uses two full cups of grated apples with skin on, making it moist and flavorful. It also has a sweet cinnamon-sugar swirl running through it. The recipe uses mostly whole wheat flour and takes time to ferment, which makes it perfect for cool autumn weather.
Okanagan Apple Cinnamon Sourdough Bread Read More »
If you’re a fan of sourdough bread and are looking for a unique twist to your baking repertoire, sourdough spelt pull-apart dinner rolls might just be the perfect recipe for you.
Amazing Sourdough Spelt Dinner Rolls With A Nutty Twist Read More »
We had a wonderful time at the site. The Gristmill was built in 1877 by one of the first white settlers on this unceded land of the Syilx Okanagan people.
The Surprising Mystery Of Whole Grain Flour Read More »
