If you are looking for bread that doesn’t have a hard crust and is perfectly suited for your toaster, a sandwich bread baked in a Pullman loaf pan is your best bet.
Elevate Your Sandwich Game with This Sourdough Pullman Bread Recipe Read More »
Since I started to make my own oatmilk I have wanted to find a way to use the pulp left over from the process. It took me a while, but I am finally able to share the best way to integrate it into the bread.
Upcycled Baking: Sourdough Bread Made with Oatmilk Pulp Read More »
This recipe celebrates Canadian fall with a sourdough apple cinnamon bread. The bread uses two full cups of grated apples with skin on, making it moist and flavorful. It also has a sweet cinnamon-sugar swirl running through it. The recipe uses mostly whole wheat flour and takes time to ferment, which makes it perfect for cool autumn weather.
Okanagan Apple Cinnamon Sourdough Bread Read More »
If you’re a fan of sourdough bread and are looking for a unique twist to your baking repertoire, sourdough spelt pull-apart dinner rolls might just be the perfect recipe for you.
Amazing Sourdough Spelt Dinner Rolls With A Nutty Twist Read More »
We had a wonderful time at the site. The Gristmill was built in 1877 by one of the first white settlers on this unceded land of the Syilx Okanagan people.
The Surprising Mystery Of Whole Grain Flour Read More »
It may be my German upbringing but most sandwich loaves baked in North America seem to lack substance for my taste
Hearty Sandwich Bread: A Rustic Loaf For Amazing Sandwiches Read More »
It may be because of my German background or because I like well-crafted food, but I like hearty bread and craft beer. Here is my beer bread recipe 🙂
Step-by-Step: How to Make Beer Bread at Home Read More »
I use milk in my coffee, oatmeal, and sometimes in recipes. I always strive to reduce my environmental footprint.
Make Your Own Oat Milk In Three Easy Steps Read More »
