As you know from my courses, you can start your sourdough with very few common kitchen tools and simple ingredients. But once you catch the sourdough bug, you will want to invest in better tools and better ingredients.
Here are my recommendations:
Tools
Achieving Perfect Sourdough with the Escali Kitchen Scale
When it comes to sourdough baking, precision in ingredient measurements is crucial for achieving the…
Mix Better With The Danish Dough Whisk
Danish dough whisks look odd but they work very well when you want to mix…
Books
Unwrapping the Best Gift for Sourdough Bakers
It can be difficult to surprise someone with a gift when you don’t know much…
