A loaf of sourdough bread on a wooden cutting board with scattered oats, next to a bottle of milk. A "Sourdough Guide" logo is displayed in the top right corner.

Upcycled Baking: Sourdough Bread Made with Oatmilk Pulp

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Since I started to make my own oatmilk I have wanted to find a way to use the pulp left over from the process. It took me a while, but I am finally able to share the best way to integrate it into the bread.

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