Even if you have never baked sourdough before, you can participate.
See below for more details and a schedule. All times are in PST
On September 21/22,
Bake Sourdough Apple Cinnamon Bread
In support of the Okanagan fruit growers, let’s bake together virtually! I will send you all the details and reminders via email once you sign up. You will be able to see the recording on YouTube briefly, but after September 16th, the recording will only be available to subscribers.
Sign Up Here!
The Details
Everything you need to know for the event:
Schedule
Saturday, Sept 14,
Reminder email / text
Feed starter: 6 am – 6:15 am
Live on YouTube
Mix dough 10 am – 10:45 am
Video by email
Stretch & fold Noon
Sunday, Sept 15,
Live on YouTube
Score & Bake 10 am
Cut and enjoy! noon
Equipment / Ingredients
Kitchen scale
Large mixing bowl
Collander (Banneton)
2 Kitchen towels
Dutch oven or roaster that can go into the oven at 450 Degrees)
Water (not chlorinated)
500 grams unbleached wheat flour
Okanagan Apples
Salt
Find the details in the recipe!
Sourdough Starter
If you don’t have an active sourdough starter, I’m happy to give you some!
Local:
Email me and I can bring you some with instructions.