September 2024

This recipe celebrates Canadian fall with a sourdough apple cinnamon bread. The bread uses two full cups of grated apples with skin on, making it moist and flavorful. It also has a sweet cinnamon-sugar swirl running through it. The recipe uses mostly whole wheat flour and takes time to ferment, which makes it perfect for cool autumn weather.

If you’re a fan of sourdough bread and are looking for a unique twist to your baking repertoire, sourdough spelt pull-apart dinner rolls might just be the perfect recipe for you.